Parmesan-and-Mushroom-Stuffed Meatloaf

Name: Parmesan-and-Mushroom-Stuffed Meatloaf
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 large egg, beaten; 227 grams package sliced fresh mushrooms; 1 garlic clove, minced; 680 grams ground round; 170 grams 1/2 cups shredded Italian six-cheese blend; 118 milliliters Italian-seasoned breadcrumbs; 59 milliliters milk; 118 milliliters grated Parmesan cheese; 0 teaspoons freshly ground pepper; 1 teaspoon salt; 1 shallot, finely chopped; 298 grams refrigerated bruschetta topping; 177 milliliters sun-dried tomatoes in oil, well drained

Parmesan-and-Mushroom-Stuffed Meatloaf might be just the main course you are searching for. One portion of this dish contains around 56g of protein, 44g of fat, and a total of 693 calories. This recipe serves 6. A mixture of italian-seasoned breadcrumbs, parmesan cheese, shallot, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Melt butter in a nonstick skillet over medium heat; add mushrooms, shallot, and garlic, and saut 5 minutes or until tender.

Ingredients you will need

Mushrooms

Shallot

Butter

Garlic

Equipment you will use

Frying Pan

Gently stir together ground round and next 6 ingredients in a large bowl just until combined. Shape mixture into a 14- x 10-inch rectangle on a sheet of wax paper. Top with mushroom mixture, cheese, and tomatoes, leaving a 1 1/2-inch border on all sides.

Ingredients you will need

Ground Round

Mushrooms

Tomato

Cheese

Equipment you will use

Wax Paper

Bowl

Roll up, jelly-roll fashion, starting at 1 long side and using wax paper as a guide.

Ingredients you will need

Jelly

Roll

Equipment you will use

Wax Paper

Place meatloaf roll, seam side down, in a lightly greased 15- x 10-inch jelly-roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 350 for 1 hour or until center is no longer pink.

Equipment you will use

Oven

Remove from oven, and top with bruschetta topping.

Equipment you will use

Oven

Let stand 10 minutes before slicing.

Note: For testing purposes only, we used Buitoni Refrigerated Classic Bruschetta topping. To make ahead, prepare recipe as directed through Step Cover and chill 8 hours.

Let stand at room temperature 15 minutes. Proceed with recipe as directed.