Cook The Book: Fried Okra

Name: Cook The Book: Fried Okra
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 237 milliliters fine cracker crumbs; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 454 grams okra, stemmed and sliced into 1/4-inch pieces; 2 teaspoons salt; 473 milliliters vegetable oil; 1 Tbsp water; 1 teaspoons white pepper

You can never have too many side dish recipes, so give Cook The Book: Fried Okran a try. This recipe makes 4 servings with 590 calories, 13g of protein, and 28g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have okra, vegetable oil, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.