Beer Mac and Cheese

Name: Beer Mac and Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 teaspoons black pepper, freshly ground; 2 Tbsps butter; 118 milliliters dark beer; 355 milliliters elbow macaroni; 3 Tbsps all-purpose flour; 1 teaspoon garlic powder; 1 Tbsp light flavor olive oil; 1 large shallot, finely minced; 227 grams sharp cheddar cheese, shredded; 2 teaspoons full strength prepared stone ground mustard; 473 milliliters whole milk

Need a vegetarian main course? Beer Mac and Cheese could be a spectacular recipe to try. One portion of this dish contains roughly 52g of protein, 66g of fat, and a total of 1234 calories. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. From preparation to the plate, this recipe takes around 1 hour. A mixture of full strength stone ground mustard, flavor olive oil, beer, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.