Crispy Fried Okra

Name: Crispy Fried Okra
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 946 milliliters peanut or canola oil; 2 larges eggs, beaten; 3 Tbsps all-purpose flour; 473 milliliters stone-ground cornmeal; 907 grams fresh okra, sliced into 16-inch-thick rounds (about 7 cups); 2 teaspoons salt; 177 milliliters whole milk

You can never have too many side dish recipes, so give Crispy Fried Okran a try. This recipe serves 2. This recipe covers 62% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 1320 calories, 34g of protein, and 62g of fat per serving. A mixture of pepper, canolan oil, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.