Parker's Beef Stew

Name: Parker's Beef Stew
Prep time: 1 d 2 h 35 min
Cook time: 1 d 2 h 35 min
Total time: 1 d 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 1 kilograms good quality chuck beef, cut into 1 1/2-inch cubes; 6 servings Freshly ground black pepper; 454 grams carrots, peeled and cut diagonally in 1 1/2-inch chunks; 473 milliliters or 1 (14 1/2-ounce can) chicken stock or broth; 473 milliliters all-purpose flour; 3 cloves tablespoon minced garlic; 6 servings Kosher salt; 6 servings Good olive oil; 283 grams package frozen peas; 454 grams potatoes, halved or quartered; 750 milliliters bottle) good red wine; 1 large (or 2 small) branch fresh rosemary; 118 milliliters chopped sun-dried tomatoes; 227 grams white mushrooms, stems discarded and cut in 1/2; 3 whole garlic cloves, smashed; 2 Tbsps Worcestershire sauce; 2 yellow onions, cut into 1-inch cubes

You can never have too many main course recipes, so give Parker's Beef Stew a try. This recipe covers 63% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1294 calories, 77g of protein, and 50g of fat each. It will be a hit at your Autumn event. A mixture of sun-dried tomatoes, garlic cloves, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Place the beef in a bowl with red wine, garlic, and bay leaves.

Ingredients you will need

Bay Leaves

Red Wine

Garlic

Beef

Equipment you will use

Bowl

Place in the refrigerator and marinate overnight.

The next day, preheat the oven to 300 degrees F.

Equipment you will use

Oven

Combine the flour, 1 tablespoon salt, and 1 tablespoon pepper. Lift the beef out of the marinade with a slotted spoon and discard the bay leaves and garlic, saving the marinade. In batches, dredge the cubes of beef in the flour mixture and then shake off the excess.

Ingredients you will need

Bay Leaves

Marinade

Garlic

Pepper

All Purpose Flour

Shake

Beef

Salt

Equipment you will use

Slotted Spoon

Heat 2 tablespoons of olive oil in a large pot and brown half the beef over medium heat for 5 to 7 minutes, turning to brown evenly.

Ingredients you will need

Olive Oil

Beef

Equipment you will use

Pot

Place the beef in a large oven-proof Dutch oven and continue to brown the remaining beef, adding oil as necessary. (If the beef is very lean, you'll need more oil.)

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Oven

Place all the beef in the Dutch oven.

Ingredients you will need

Beef

Equipment you will use

Dutch Oven

Heat another 2 tablespoons of oil to the large pot and add the onions, carrots, mushrooms, and potatoes. Cook for 10 minutes over medium heat, stirring occasionally.

Ingredients you will need

Mushrooms

Potato

Carrot

Onion

Cooking Oil

Equipment you will use

Pot

Add the garlic and cook for 2 more minutes.

Ingredients you will need

Garlic

Place all the vegetables in the Dutch oven over the beef.

Ingredients you will need

Vegetable

Beef

Equipment you will use

Dutch Oven

Add 2 1/2 cups of the reserved marinade to the empty pot and cook over high heat to deglaze the bottom of the pan, scraping up all the brown bits with a wooden spoon.

Ingredients you will need

Marinade

Equipment you will use

Wooden Spoon

Frying Pan

Pot

Add the chicken stock, rosemary, sun-dried tomatoes, Worcestershire sauce, 1 tablespoon salt, and 2 teaspoons pepper.

Ingredients you will need

Worcestershire Sauce

Sun Dried Tomatoes

Chicken Stock

Rosemary

Pepper

Salt

Pour the sauce over the meat and vegetables in the Dutch oven and bring to a simmer over medium heat on top of the stove. Cover the pot and place it in the oven to bake it for about 2 hours, until the meat and vegetables are all tender, stirring once during cooking. If the stew is boiling rather than simmering, lower the heat to 250 or 275 degrees F.

Ingredients you will need

Vegetable

Stew

Meat