Paprika-Rubbed Tenderloin with Citrus-Mustard Butter

Name: Paprika-Rubbed Tenderloin with Citrus-Mustard Butter
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams beef tenderloin steaks, about 1 1/2 inches thick; 0 teaspoons kecap manis (see Note); 4 servings Kosher salt; 2 Tbsps fresh lime juice, plus 1/2 teaspoon finely grated lime zest; 2 Tbsps low-sodium soy sauce; 2 Tbsps yellow miso paste; 1 Tbsps dry mustard powder; 4 servings Olive oil; 1 Tbsps fresh orange juice; 2 Tbsps hot smoked paprika; 0 teaspoons sweet smoked paprika; 1 stick unsalted butter

Paprika-Rubbed Tenderloin with Citrus-Mustard Butter might be just the main course you are searching for. This recipe serves 4. One serving contains 652 calories, 46g of protein, and 50g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of mustard powder, soy sauce, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Preheat the oven to 20

Equipment you will use

Oven

Rub the steaks with olive oil and sprinkle them with the hot paprika, rubbing to coat. Season the steaks with salt and transfer them to a small roasting pan. Roast for about 1 1/2 hours, until an instant-read thermometer inserted in the thickest part of the steaks registers 125 for medium-rare.

Ingredients you will need

Olive Oil

Paprika

Steak

Salt

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Kitchen Thermometer

Meanwhile, in a mini food processor, puree the miso with the soy sauce, lime juice and zest, mustard powder, orange juice, kecap manis and sweet paprika.

Ingredients you will need

Mustard Powder