Orange-arugula-spinach Salad

Name: Orange-arugula-spinach Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 15 milliliters Tbsp organic apricot preserve; 60 milliliters 1/4 cup organic extra virgin olive oil; 118 milliliters toasted hazelnuts, chopped; 1 organic fresh lemon, juiced; 1 organic orange, pelled, sliced thinly; 15 servings freshly ground pepper; 1 small 1/2 red onion, , sliced thinly; 15 servings salt; 1 liters organic spinach-arugula sald mix

Orange-arugula-spinach Salad is a gluten free, primal, and whole 30 recipe with 15 servings. One serving contains 67 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 15 minutes. A mixture of apricot preserve, spinach-arugula sald mix, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Whisk marmalade, lemon juice and olive oil in a smaller bowl until well combined. Season with salt and pepper.In a big salad bowl mix the greens and onions with the oranges and the vinaigrette.

Ingredients you will need

Salt And Pepper