Chicken Salad

Name: Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 handfuls arugula, roughly chopped; 1 teaspoons freshly ground black pepper to taste (about; 1 large stalk celery, cut into 1/4” dice; 1 teaspoons coarse salt to taste (about; 2 Tbsps chopped fresh parsley; 1 green apple, peeled and cut into 1/4” dice; 2 teaspoons fresh lime juice; 2 scallions, thinly sliced; 118 milliliters Veganaise, or your favorite mayonnaise; 79 milliliters toasted walnuts, roughly chopped

Chicken Salad is a gluten free and vegan recipe with 4 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 25g of fat, and a total of 264 calories. If you have scallions, pepper, apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.