Tricolor Salad

Name: Tricolor Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters loosley packed arugula; 4 servings Coarse salt and freshly ground pepper; 1 teaspoon Dijon mustard; 1 endive, thinly sliced crosswise; 3 Tbsps olive oil; 1 heads radicchio, cut in half and thinly sliced; 1 pinch Pinch of sugar; 1 Tbsp white-wine vinegar

Tricolor Salad is a gluten free, fodmap friendly, and vegan side dish. This recipe makes 4 servings with 125 calories, 2g of protein, and 11g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up endive, olive oil, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 minutes.