Paprika Chicken

Name: Paprika Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp canola oil; 762 grams broiler/fryer chicken , cut up; 397 grams can chicken broth; 6 servings Hot cooked noodles; 3 Tbsps all-purpose flour; 96 milliliters sliced fresh mushrooms; 96 milliliters sliced fresh mushrooms; 149 grams diced green pepper; 160 grams diced onion; 1 Tbsp paprika; 1 teaspoons pepper; 149 grams diced sweet red pepper; 1 teaspoon salt; 58 milliliters sour cream; 1 Tbsp tomato paste

Paprika Chicken might be a good recipe to expand your main course collection. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 47g of protein, 32g of fat, and a total of 631 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have mushrooms, salt, bell pepper, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as White lentil soup with chorizo and paprika cream — Soupe aux lentilles blondes avec chorizo et crème au paprika, Paprika chicken, and Paprika Chicken.

Instructions

In a Dutch oven over medium heat, brown chicken in oil and butter; remove chicken. Discard all but 3 tablespoons drippings.

Ingredients you will need

Chicken

Butter

Cooking Oil

Equipment you will use

Dutch Oven

Saute mushrooms, onion and peppers in the drippings until crisp-tender, about 2-3 minutes.

Ingredients you will need

Mushrooms

Peppers

Onion

Stir in flour until smooth. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in tomato paste, paprika, salt and pepper.

Ingredients you will need

Salt And Pepper