Curried Peppercorn Rolls

Curried Peppercorn Rolls
Curried Peppercorn Rolls is a vegan recipe with 7 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 148 calories. Head to the store and pick up breadstick dough, creamy mustard blend, coarsely ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

1
Combine first 3 ingredients, stirring well.
2
Unroll breadstick dough onto work surface, being careful not to separate dough.
Ingredients you will need
Breadstick DoughBreadstick Dough
DoughDough
3
Spread mustard mixture evenly over dough. Separate dough into 8 strips. Coil each strip of dough into a spiral shape.
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MustardMustard
SpreadSpread
DoughDough
4
Place on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 350 for 16 to 18 minutes or until lightly browned.
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OvenOven
DifficultyNormal
Ready In23 m.
Servings7
Health Score0
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