Curried Peppercorn Rolls
Curried Peppercorn Rolls is a vegan recipe with 7 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 148 calories. Head to the store and pick up breadstick dough, creamy mustard blend, coarsely ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 23 minutes.
Instructions
Combine first 3 ingredients, stirring well.
Unroll breadstick dough onto work surface, being careful not to separate dough.
Spread mustard mixture evenly over dough. Separate dough into 8 strips. Coil each strip of dough into a spiral shape.
Place on a baking sheet coated with cooking spray.
Bake at 350 for 16 to 18 minutes or until lightly browned.