Watermelon Lemonade

Name: Watermelon Lemonade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters ice cubes; 118 milliliters fresh lemon juice; 710 milliliters cold water; 946 milliliters cubed watermelon; 118 milliliters white sugar

Watermelon Lemonade might be just the beverage you are searching for. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 99 calories. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up ice cubes, watermelon, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.

Ingredients you will need

Watermelon

Equipment you will use

Blender

Sieve

Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

Ingredients you will need

Lemon Juice