Papaya, Endive, and Crabmeat Salad

Name: Papaya, Endive, and Crabmeat Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges belgian endives, cut into matchsticks (about 3 cups); 0 teaspoons coarse salt; 296 milliliters very thinly sliced english (hothouse) cucumber (1/2 cucumber); 1 teaspoon grated peeled fresh ginger; 3 Tbsps fresh lime juice; 177 milliliters lump crabmeat, picked over; 237 milliliters papaya (solo or mexican), cubes (1/2 inch), plus 1 to 2 tablespoons fresh papaya seeds; 2 Tbsps grapeseed oil or light vegetable oil

Need a gluten free, dairy free, whole 30, and pescatarian side dish? Papaya, Endive, and Crabmeat Salad could be an awesome recipe to try. This recipe makes 4 servings with 115 calories, 6g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 6 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up papaya, coarse salt, cucumber, and a few other things to make it today.