Papaya Chutney
Papaya Chutney might be a good recipe to expand your condiment recipe box. This recipe makes 5 servings with 380 calories, 3g of protein, and 4g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up lime juice, cooking apple, firmly brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine all ingredients, except almonds, in a stainless steel stockpot. Bring to a boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally.
Add almonds; cook, uncovered, 30 minutes, stirring occasionally. Mash fruit mixture lightly with a potato masher.
Quickly ladle chutney into hot sterilized jars, leaving 1/2-inch head space.
Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 10 minutes.