Papaya Avocado Salad

Papaya Avocado Salad
Papayan Avocado Salad is a gluten free, primal, and whole 30 recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 22g of fat, and a total of 283 calories. It works well as a side dish. From preparation to the plate, this recipe takes approximately 13 minutes. If you have onion, mint leaves, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges.
Ingredients you will need
AvocadoAvocado
PapayaPapaya
2
Juice the limes into a non-reactive bowl, add red onion and ginger to bloom for 5 minutes.
Ingredients you will need
Red OnionRed Onion
GingerGinger
JuiceJuice
LimeLime
Equipment you will use
BowlBowl
3
Add the remaining ingredients and gently toss. Season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
4
Serve immediately.

Equipment

DifficultyEasy
Ready In13 m.
Servings4
Health Score48
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