Papaya Avocado Salad
Papayan Avocado Salad is a gluten free, primal, and whole 30 recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 22g of fat, and a total of 283 calories. It works well as a side dish. From preparation to the plate, this recipe takes approximately 13 minutes. If you have onion, mint leaves, salt and pepper, and a few other ingredients on hand, you can make it.
Instructions
Peel and pit the avocados and slice the flesh into 10 wedges. Peel and seed the papaya and slice the flesh into 12 wedges.
Juice the limes into a non-reactive bowl, add red onion and ginger to bloom for 5 minutes.
Add the remaining ingredients and gently toss. Season with salt and pepper, to taste.