Panzanella with Feta and Basil

Name: Panzanella with Feta and Basil
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps balsamic vinegar; 1 small bunch basil leaves, rinsed, thinly sliced, reserve some for garnish; 79 milliliters capers, drained; 113 grams feta cheese, crumbled; 118 milliliters olive oil; 8 plum tomatoes, about 1 3/4 pounds, tops cut off and quartered and sliced; 1 large loafs rustic country bread, cut into 1-inch cubes; 6 servings Salt and freshly ground black pepper; 79 milliliters shallots, sliced thin (about

Panzanella with Fetan and Basil might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 8g of protein, 39g of fat, and a total of 518 calories. For $1.78 per serving, you get a side dish that serves 6. Head to the store and pick up shallots, salt and pepper, rustic country bread, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Place bread cubes on a baking sheet and toast in oven 10 to 15 minutes.

Ingredients you will need

Bread Cubes

Toast

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Baking Sheet

Oven

Remove and let cool.

Combine the bread with tomatoes, shallots and capers and let sit for about 5 minutes. Meanwhile, add olive oil and balsamic vinegar to a bowl. Season with salt and freshly ground black pepper, to taste, whisk and add to bread.

Ingredients you will need

Ground Black Pepper