Panzanella

Panzanella

The recipe Panzanella could satisfy your Mediterranean craving in around 55 minutes. This vegan recipe serves 12. One serving contains 127 calories, 1g of protein, and 13g of fat. Head to the store and pick up hothouse cucumber, garlic, tomatoes, and a few other things to make it today. A couple people really liked this side dish.

Instructions

1

Watch how to make this recipe.

2

Heat the oil in a large saute pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

3

Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned.

Ingredients you will need

Bread

Salt

4

Add more oil as needed.

Ingredients you will need

Cooking Oil

5

For the vinaigrette, whisk all the ingredients together.

Ingredients you will need

Vinaigrette

Equipment you will use

Whisk

6

In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers.

Ingredients you will need

Yellow Pepper

Red Pepper

Red Onion

Cucumber

Tomato

Capers

Basil

Equipment you will use

Bowl

7

Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Bread Cubes

Vinaigrette

8

Serve, or allow the salad to sit for about half an hour for the flavors to blend.

Equipment

Ingredients

Servings:

basil leaves, coarsely chopped

basil leaves, coarsely chopped 0teaspoons

freshly ground black pepper

freshly ground black pepper 3Tbsps

capers, drained

capers, drained 3Tbsps

Champagne vinegar

Champagne vinegar 1

hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick

hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick 1teaspoons

Dijon mustard 1small

French bread or boule, cut into 1-inch cubes (6 cups)

French bread or boule, cut into 1-inch cubes (6 cups)1teaspoon

finely minced garlic

finely minced garlic 1teaspoons

kosher salt 1teaspoon

kosher salt 118milliliters

good olive oil 3Tbsps

good olive oil 1

red bell pepper, seeded and cut into 1-inch cubes

red bell pepper, seeded and cut into 1-inch cubes 1

red onion, cut in 1/2 and thinly sliced

red onion, cut in 1/2 and thinly sliced 2larges

ripe tomatoes, cut into 1-inch cubes

ripe tomatoes, cut into 1-inch cubes 1

yellow bell pepper, seeded and cut into 1-inch cubes

yellow bell pepper, seeded and cut into 1-inch cubes

DifficultyExpert

Ready In55 m.

Servings12

Health Score8

Dairy Free Vegan Vegetarian

CuisinesMediterranean Italian European

DietsDairy Free Lacto Ovo Vegetarian

Dish TypesSide Dish

Potato Minestrone

Italian Rice Casserole

Lime Blueberry Tiramisu

Southwestern Gorp

Puttanesca or Kalamata Kwik Sauce

Puttanesca or Kalamata Kwik Sauce

Pappardelle Puttanesca

Pumpkin Tiramisu

Pizza Ravioli

Crispy Italian Chicken Topped with Mozzarella

Related recipes

Potato Minestrone

Slow Cooker Calico Beans

It's Chili by George 2 !!

Lemon Garlic Sirloin Tips

Magazine

Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree

Nutty Cinnamon Rolls

Mozzarella-Stuffed Meatballs

Peanut Butter Brownie Pie

Potato Minestrone

Best Oatmeal Raisin Cookies EVER

Slow Cooker Calico Beans

Chicken and Biscuits

Lemon Cheese Braid Bread

It's Chili by George 2 !!