Panna Cotta With Raspberry Sauce

Name: Panna Cotta With Raspberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 5 teaspoons packets powdered gelatin; 946 milliliters heavy cream; 1 Tbsp lemon juice; 473 milliliters raspberries; 118 milliliters sugar; 2 teaspoons vanilla extract; 6 Tbsps cold water

The recipe Panna Cotta With Raspberry Sauce is ready in approximately 45 minutes and is definitely a spectacular gluten free option for lovers of Mediterranean food. This recipe serves 8. One serving contains 485 calories, 5g of protein, and 44g of fat. A mixture of sugar, heavy cream, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this dessert.

Ingredients

Servings:

5teaspoons

packets powdered gelatin 946milliliters

heavy cream 1Tbsp

lemon juice 473milliliters

raspberries 118milliliters

sugar 2teaspoons

vanilla extract 6Tbsps

cold water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.