Panettone Di Milano

Name: Panettone Di Milano
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving butter; 4 egg yolks (at room temp.); 2 eggs (at room temp.); 118 milliliters orange rind, cut into small pieces (** can use 1/2 cup candied citron OR 1/4 cup citron + 1/4 cup orange peel instead); 1 liters pastry flour; 158 milliliters seedless raisin (I use the golden ones); 1 sheet parchment paper (to line baking; 0 teaspoons salt; 237 milliliters sugar; 2 teaspoons lukewarm water (for yeast); 1 envelope yeast

Panettone Di Milano requires roughly 2 hours and 5 minutes from start to finish. This recipe covers 75% of your daily requirements of vitamins and minerals. One serving contains 3601 calories, 109g of protein, and 48g of fat. This recipe serves 1. Head to the store and pick up butter, parchment paper, eggs, and a few other things to make it today. If you like this recipe, you might also like recipes such as Panettone di Milano, Ham and Penne Milano, and Chicken Milano.