Paneer (Cottage Cheese)

Name: Paneer (Cottage Cheese)
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters distilled white vinegar; 1 gallon whole milk; 8 servings cheesecloth

Paneer (Cottage Cheese) might be a good recipe to expand your side dish recipe box. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 294 calories, 15g of protein, and 15g of fat per serving. Head to the store and pick up cheesecloth, distilled vinegar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

Heat milk in a heavy bottom pot over medium-high heat until boiling.

Ingredients you will need

Milk

Equipment you will use

Pot

Remove from heat and add vinegar. Stir a couple times until curds separate from whey, about 5 minutes.

Ingredients you will need

Vinegar

Line a colander with cheese cloth.

Ingredients you will need

Cheese

Equipment you will use

Cheesecloth

Colander

Pour curds and whey through colander and drain. Wrap curds with cheesecloth and place a heavy pot fill with water over curds to press and drain completely, about 2 hours. Curds will form a soft disk.

Ingredients you will need

Water