Pancetta-wrapped Brussel Sprouts With Almonds

Name: Pancetta-wrapped Brussel Sprouts With Almonds
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 50 grs sliced almonds; 24 Brussels sprouts, blanched ( Learn how to blanch sprouts here ); 24 pcs thinly sliced Pancetta; 2 Tbs sage honey; 2 servings Thyme; 50 gs butter, unsalted

The recipe Pancetta-wrapped Brussel Sprouts With Almonds is ready in approximately 6 minutes and is definitely a great gluten free and primal option for lovers of Mediterranean food. This recipe makes 2 servings with 478 calories, 15g of protein, and 38g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of almonds, butter, sage honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

50grs

sliced almonds 24

Brussels sprouts, blanched ( Learn how to blanch sprouts here )24

pcs thinly sliced Pancetta 2Tbs

sage honey 2servings

Thyme 50gs

butter, unsalted

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.