Pan-seared Turkey Cutlets With Wine Sauce

Name: Pan-seared Turkey Cutlets With Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 59 milliliters Dijon mustard; 473 milliliters dry white wine, such as Sauvignon Blanc; 59 milliliters chopped fresh parsley; 2 Tbsps olive oil; 907 grams small boneless, skinless turkey breast half (about

Pan-seared Turkey Cutlets With Wine Sauce might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 50g of protein, 11g of fat, and a total of 401 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of parsley, olive oil, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.