Pan-seared Steaks With Romesco Sauce
The recipe Pan-seared Steaks With Romesco Sauce could satisfy your European craving in approximately 43 minutes. Watching your figure? This gluten free, dairy free, and primal recipe has 555 calories, 50g of protein, and 35g of fat per serving. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up orange peel, pine nuts, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as an expensive main course.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.
Peju Province Merlot
Deep ruby in color, the 2016 Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish. Delicious now, this Merlot will continue to mature for the next 6-8 years.Blend: 95% Merlot, 4% Cabernet Sauvignon, 1% Petit Sirah