Pan-Roasted Marble Potatoes

Name: Pan-Roasted Marble Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams tri-color baby potatoes (red, gold, and purple), rinsed and drained; 4 slices bacon, coarsely chopped; 1 sprig fresh rosemary for garnish; 1 Tbsp rice vinegar; 4 servings salt and freshly ground black pepper to taste

Pan-Roasted Marble Potatoes is a gluten free, dairy free, and fodmap friendly side dish. This recipe makes 4 servings with 180 calories, 5g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up rice vinegar, salt and pepper, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place bacon into a skillet over medium heat; cook and stir until bacon begins to soften and give off its fat, about 2 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add potatoes and season with salt and black pepper. Cook and stir potatoes and bacon until bacon browns and potatoes begin to soften, about 5 minutes.

Ingredients you will need

Salt And Pepper

Potato

Bacon

Cover skillet and cook for 5 minutes; stir. Repeat steps, covering and cooking for 5 minutes and stirring until potatoes are tender and a tip of a knife inserts easily, 15 to 20 more minutes.

Ingredients you will need

Potato

Equipment you will use

Frying Pan

Knife