Pan-roasted Lime Chicken with Salsa Verde

Name: Pan-roasted Lime Chicken with Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters dry white wine; 2 Tbsps chopped fresh cilantro; 6 garlic cloves, pressed; 2 Juice of 1 lime (about; 1 lime, thinly sliced; 237 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 0 teaspoons freshly ground pepper; 118 milliliters Salsa Verde; 0 teaspoons sea salt; 4 boneless, skinless chicken breast halves

Pan-roasted Lime Chicken with Salsa Verde might be just the main course you are searching for. One portion of this dish contains about 26g of protein, 11g of fat, and a total of 254 calories. This gluten free, dairy free, and primal recipe serves 4. A mixture of salsa verde, cilantro, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sprinkle chicken evenly with sea salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Chicken

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken and lime slices, and cook 3 to 4 minutes or until lightly browned.

Ingredients you will need

Lime Slice

Whole Chicken

Add lime juice; turn chicken, and cook 3 to 4 minutes more.

Ingredients you will need

Lime Juice

Whole Chicken

Remove chicken and lime slices to a plate.

Ingredients you will need

Lime Slice

Whole Chicken

Add garlic to skillet, and cook, stirring constantly, about 30 seconds; add wine, scraping browned bits from bottom of pan.

Ingredients you will need

Garlic

Wine

Equipment you will use

Frying Pan

Add chicken broth, and cook 5 to 7 minutes or until reduced by half. Return reserved chicken, lime slices, and any juices to pan. Reduce heat to low, and simmer 15 minutes or until chicken is cooked through.

Ingredients you will need

Chicken Broth

Lime Slice

Whole Chicken

Equipment you will use

Frying Pan

Remove from heat; sprinkle with cilantro, and serve warm with Salsa Verde.

Ingredients you will need

Salsa Verde

Cilantro

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

dry white wine 2Tbsps

chopped fresh cilantro 6

garlic cloves, pressed 2

Juice of 1 lime (about 1

lime, thinly sliced 237milliliters

low-sodium chicken broth 2Tbsps

olive oil 0teaspoons

freshly ground pepper 118milliliters

Salsa Verde 0teaspoons

sea salt 4

boneless, skinless chicken breast halves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.