Pan Roasted Halibut with Rancho Gordo Christmas Lima Beans

Name: Pan Roasted Halibut with Rancho Gordo Christmas Lima Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters grits, cooked; 118 milliliters corn kernals (can be frozen & defrosted); 3 servings This dish surpassed our expectations, delicate and delicious, with great flavors that blended together seamlessly. A true winner that Im sharing today; 3 servings crumbled feta cheese (I used a local goat feta cheese from Sterling Bridge Dairy); 1 garlic clove, finely chopped; 2 Tbsps grapeseed oil; 3 servings Domestic Divas Pan Roasted Halibut with Rancho Gordo Christmas Lima Beans; 227 grams halibut filets; 1 Tbsp lemon juice; 1 packages Rancho Gordo Christmas Lima Beans; 3 servings Note: The slow-cooked Lima Beans may be made and served as a great side dish to any meal; 1 Tbsp good olive oil; 2 Tbsps olive oil; 59 milliliters red bell pepper, finely chopped; 59 milliliters red onion, finely chopped; 3 servings salt & pepper; 3 servings The whole bag! she replied enthusiastically; 1 teaspoon thyme; 1 yellow tomato, chopped; 3 servings We decided to soak them overnight and then slow cook them all day, only flavoring them with a little olive oil and salt. I asked her, How much should I make

Pan Roasted Halibut with Rancho Gordo Christmas Lima Beans might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 832 calories, 60g of protein, and 44g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 3. It is perfect for Christmas. Head to the store and pick up olive oil, onion, this dish surpassed our expectations, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

473milliliters

grits, cooked 118milliliters

corn kernals (can be frozen & defrosted)3servings

This dish surpassed our expectations, delicate and delicious, with great flavors that blended together seamlessly. A true winner that I'm sharing today 3servings

crumbled feta cheese (I used a local goat feta cheese from Sterling Bridge Dairy)1

garlic clove, finely chopped 2Tbsps

grapeseed oil 3servings

Domestic Diva's Pan Roasted Halibut with Rancho Gordo Christmas Lima Beans 227grams

halibut filets 1Tbsp

lemon juice 1packages

Rancho Gordo Christmas Lima Beans 3servings

Note: The slow-cooked Lima Beans may be made and served as a great side dish to any meal 1Tbsp

good olive oil 2Tbsps

olive oil 59milliliters

red bell pepper, finely chopped 59milliliters

red onion, finely chopped 3servings

salt & pepper 3servings

The whole bag!" she replied enthusiastically 1teaspoon

thyme 1

yellow tomato, chopped 3servings

We decided to soak them overnight and then slow cook them all day, only flavoring them with a little olive oil and salt. I asked her, "How much should I make

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.