Pan-Roasted Brussels Sprouts with Pancetta

Name: Pan-Roasted Brussels Sprouts with Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams brussels sprouts, quartered; 227 grams thickly sliced pancetta, cut into 1/4 -inch dice; 8 servings Salt and freshly ground pepper; 8 larges shallots, quartered; 118 milliliters white wine vinegar

You can never have too many side dish recipes, so give Pan-Roasted Brussels Sprouts with Pancettan a try. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains approximately 8g of protein, 12g of fat, and a total of 188 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of shallots, thickly pancetta, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large deep skillet, cook the pancetta over moderate heat until it is slightly crisp and the fat is rendered, 8 to 10 minutes. Stir in the shallots, season with salt and pepper and cook until golden, about 10 minutes.

Ingredients you will need

Salt And Pepper

Pancetta

Shallot

Equipment you will use

Frying Pan

Add the brussels sprouts and vinegar and bring to a boil. Reduce the heat to low, cover the pan and cook until the sprouts and shallots are tender and the pan is almost dry, 10 to 12 minutes.

Ingredients you will need

Brussels Sprouts