Pan-Grilled Lamb with Walnut-Mint Pesto

Name: Pan-Grilled Lamb with Walnut-Mint Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters fresh mint leaves; 1 smalls garlic clove, peeled; 4 garlic cloves, peeled, crushed; 1 kilograms round-bone) lamb shoulder chops; 2 teaspoons fresh lemon juice; 79 milliliters olive oil; 237 milliliters fresh Italian parsley; 4 larges fresh rosemary sprigs; 118 milliliters walnuts, lightly toasted

Pan-Grilled Lamb with Walnut-Mint Pesto might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 701 calories, 66g of protein, and 46g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have mint leaves, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.