Pan Fried Tofu with Spicy Ginger Soup

Name: Pan Fried Tofu with Spicy Ginger Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bread crumbs, Panko preferred; 454 grams Chinese broccoli, roughly chopped; 1 pinch Pinch cayenne pepper; 1 dried Hawaiian chile, chopped; 59 milliliters chopped cilantro; 227 grams udon noodles, cooked; 2 eggs, lightly beaten; 1 Tbsps minced fresh ginger; 2 inches fresh ginger, cut in half; 2 garlic cloves, minced; 1 bunch green onions, julienned; 2 Tbsps oyster sauce; 1 teaspoons hot paprika; 2 Tbsps peanut oil; 79 milliliters rice vinegar; 4 servings Salt and pepper, to taste; 118 milliliters peanuts, roasted and salted; 2 Tbsps sesame oil; 59 milliliters soy sauce; 1 pinch Pinch sugar; 454 grams firm tofu; 946 milliliters vegetable broth; 1 teaspoons Sambal

You can never have too many main course recipes, so give Pan Fried Tofu with Spicy Ginger Soup a try. Watching your figure? This dairy free and pescatarian recipe has 600 calories, 28g of protein, and 31g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up rice vinegar, cilantro, oyster sauce, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

To prepare the soup, in a saucepan over medium-low heat, combine the vegetable broth, ginger, sugar, rice vinegar, soy sauce, oyster sauce and sambal. Allow to simmer 15 minutes to mingle the flavors.

Ingredients you will need

Vegetable Broth

Oyster Sauce

Rice Vinegar

Soy Sauce

Ginger

Sugar

Soup

Equipment you will use

Sauce Pan

To prepare the tofu steaks, cut the tofu block lengthwise, then cut in half to make 4 slabs.

Ingredients you will need

Steak

Tofu

Lay several layers of paper towels on a cutting board then place the tofu, side by side, on top. Cover the steaks with more paper towels and press down to drain out some of the water in the curd (making it denser and hold together better when cooked.)

Ingredients you will need

Steak

Water

Tofu

Equipment you will use

Cutting Board

Paper Towels

Combine the bread crumbs, cayenne, paprika, salt and pepper. Dip each piece of tofu into the beaten eggs then dredge in the seasoned bread crumbs to coat.

Ingredients you will need

Breadcrumbs