Pan-Fried Steak with Marsala Sauce

Name: Pan-Fried Steak with Marsala Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 118 milliliters chicken broth; 907 grams beef chuck steaks, well trimmed; 0 teaspoons dried rosemary, crushed; 2 cloves garlic, crushed; 118 milliliters Marsala wine; 4 servings salt and pepper to taste

Pan-Fried Steak with Marsala Sauce might be just the main course you are searching for. One serving contains 1186 calories, 86g of protein, and 88g of fat. This gluten free and primal recipe serves 4. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 25 minutes. A mixture of salt and pepper, garlic, marsala wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Steak

Equipment you will use

Frying Pan

Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.

Ingredients you will need

Steak

Equipment you will use

Aluminum Foil

Frying Pan

Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.

Ingredients you will need

Chicken Broth

Marsala

Garlic

Equipment you will use

Frying Pan

Remove pan from heat and whisk in butter and rosemary.

Ingredients you will need

Rosemary

Butter

Equipment you will use

Whisk

Frying Pan

Serve sauce over steaks.

Ingredients you will need

Steak

Sauce

Equipment

Frying Pan

Aluminum Foil

Whisk

Ingredients

Servings:

3Tbsps

butter 118milliliters

chicken broth 907grams

beef chuck steaks, well trimmed 0teaspoons

dried rosemary, crushed 2cloves

garlic, crushed 118milliliters

Marsala wine 4servings

salt and pepper to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.