Pan-Fried Shrimp with Creole Mayonnaise

Name: Pan-Fried Shrimp with Creole Mayonnaise
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons salt-free Creole seasoning (such as Tony Chacheres), divided; 177 milliliters dry breadcrumbs; 59 milliliters fat-free milk; 118 milliliters 2.25 ounces all-purpose flour (about; 0 teaspoons hot sauce; 2 Tbsps canola mayonnaise; 3 Tbsps olive oil, divided; 0 teaspoons salt; 680 grams peeled and deveined large shrimp; 1 teaspoon Worcestershire sauce

Pan-Fried Shrimp with Creole Mayonnaise might be just the main course you are searching for. One portion of this dish contains roughly 40g of protein, 21g of fat, and a total of 470 calories. This pescatarian recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. If you have creole seasoning, shrimp, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Combine flour, 1 teaspoon Creole seasoning, and salt in a shallow dish.

Ingredients you will need

Creole Seasoning

All Purpose Flour

Salt

Pour milk into a shallow dish.

Ingredients you will need

Milk

Place breadcrumbs in a shallow dish. Dredge shrimp in flour mixture; dip in milk. Dredge shrimp in breadcrumbs; shake off excess breading.

Ingredients you will need

Breadcrumbs

Shrimp

All Purpose Flour

Dip

Milk

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 1/2 tablespoons oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half of shrimp; cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.

Ingredients you will need

Shrimp

Cooking Oil

Combine mayonnaise, remaining Creole seasoning, Worcestershire, and hot sauce in a small bowl; stir with a whisk.

Ingredients you will need

Creole Seasoning

Worcestershire Sauce

Mayonnaise

Hot Sauce

Equipment you will use

Whisk

Bowl

Serve Creole mayonnaise with shrimp.

Ingredients you will need

Mayonnaise

Shrimp

Sustainable Choice: Buy U.S. or Canadian wild-caught or farmed shrimp for the best sustainable option.

Ingredients you will need

Shrimp

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

1teaspoons

salt-free Creole seasoning (such as Tony Chachere's), divided 177milliliters

dry breadcrumbs 59milliliters

fat-free milk 118milliliters

2.25 ounces all-purpose flour (about 0teaspoons

hot sauce 2Tbsps

canola mayonnaise 3Tbsps

olive oil, divided 0teaspoons

salt 680grams

peeled and deveined large shrimp 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.