Pan Fried Seabass Fillet With Salsa Sauce and Couscous

Pan Fried Seabass Fillet With Salsa Sauce and Couscous
Need a dairy free and pescatarian main course? Pan Fried Seabass Fillet With Salsa Sauce and Couscous could be an amazing recipe to try. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 45g of protein, 15g of fat, and a total of 681 calories. This recipe serves 2. If you have sea salt, grounded pepper, sea bass fillets, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyEasy
Ready In25 m.
Servings2
Health Score54
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