Pan-fried mozzarella parcels

Name: Pan-fried mozzarella parcels
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 x 150g balls of mozzarella, drained; 12 slices speck bacon or prosciutto; 2 Tbsps olive oil; 1 frisée lettuce, washed and torn; 2 ripe avocados; 1 Tbsp balsamic vinegar; 1 serving plum chutney, to serve; 1 serving ciabatta or focaccia, to serve

Pan-fried mozzarella parcels requires approximately 15 minutes from start to finish. For $2.99 per serving, you get a side dish that serves 4. One portion of this dish contains about 11g of protein, 38g of fat, and a total of 440 calories. Head to the store and pick up focaccia, plum chutney, avocados, and a few other things to make it today.

Instructions

Cut the mozzarella into thirds and wrap each piece in a slice of speck or prosciutto.

Ingredients you will need

Mozzarella

Prosciutto

Speck

Wrap

Heat the oil in a non-stick pan until very hot. Season the mozzarella and fry for a few minutes on each side until the speck or prosciutto is brown and crisp and the mozzarella is starting to ooze. Tip from James: the tip is to cook the mozzarella quickly so it doesn't toughen.

Ingredients you will need

Mozzarella

Prosciutto

Speck

Cooking Oil

Equipment you will use

Frying Pan

While the mozzarella is cooking, arrange small piles of lettuce on four plates. Peel, stone and slice the avocados, adding a few slices to each plate.

Ingredients you will need

Mozzarella

Avocado