Pan-Fried Moroccan Chicken

Name: Pan-Fried Moroccan Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 800 grams chicken fillets, cut into thin strips; 1 teaspoon dried chili pepper flakes; 2 garlic cloves, crushed; 2 teaspoons ground cinnamon; 3 teaspoons ground cumin; 1 lemon, juice of; 4 Tbsps freshly chopped mint; 40 milliliters olive oil; 1 orange, halved, sliced; 4 Tbsps pine nuts; 1 red chile, seeds removed, finely chopped; 4 Tbsps sultanas

You can never have too many main course recipes, so give Pan-Fried Moroccan Chicken a try. This gluten free, dairy free, and primal recipe serves 4. One serving contains 676 calories, 36g of protein, and 51g of fat. If you have chicken fillets, chili pepper flakes, freshly mint, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.