Pan Fried Chicken
You can never have too many main course recipes, so give Pan Fried Chicken a try. This recipe serves 8. One portion of this dish contains roughly 59g of protein, 58g of fat, and a total of 834 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. This recipe from Taste of Home requires milk, paprika, onion powder, and curry powder. Users who liked this recipe also liked Pan Fried Chicken, Parsley Pan Jus, Pan-Fried Chicken, and Pan-fried Chicken.
Instructions
Line two 15-in. x 10-in. x 1-in. baking pans with foil and grease the foil; set aside.
In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings.
Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat.
Bake at 350° for 35-50 minutes or until juices run clear.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.