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Pan-Fried Bass

Pan-Fried Bass
Pan-Fried Bass might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 64g of protein, 36g of fat, and Head to the store and pick up bacon drippings, parsley, cornmeal, and a few other things to make it today.

Instructions

1
Rinse fish thoroughly in cold water; pat dry. Make a shallow S-shaped cut on each side.
Ingredients you will need
WaterWater
FishFish
2
Sprinkle fish with salt and pepper; set aside.
Ingredients you will need
Salt And PepperSalt And Pepper
FishFish
3
Combine flour and cornmeal; stir well. Dredge fish in flour mixture.
Ingredients you will need
CornmealCornmeal
All Purpose FlourAll Purpose Flour
FishFish
4
Heat butter and bacon drippings in a large skillet to 35
Ingredients you will need
Bacon DrippingsBacon Drippings
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Cook fish 15 minutes on each side or until golden brown.
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FishFish
6
Drain well on paper towels.
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Paper TowelsPaper Towels
7
Transfer fish to a warm serving platter; sprinkle with parsley, and garnish with lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge
ParsleyParsley
FishFish
8
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings4
Health Score25
Dish TypesLunchMain CourseMain DishDinner
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