Pan Cream Puff
Pan Cream Puff might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains around 8g of protein, 23g of fat, and a total of 362 calories. This recipe serves 15. 21 person have tried and liked this recipe. A mixture of almonds, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13-inch pan.
In a saucepan or in the microwave, bring water and margarine to a boil.
Mix in the flour, then beat in the eggs, one at a time.
Spread mixture in the prepared pan; bake in preheated oven until puffed and golden, about 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.
For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.