Lemon Sauce

Lemon Sauce
Lemon Sauce is a gluten free and vegetarian sauce. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 44 calories, 0g of protein, and 1g of fat each. If you have butter, lemon zest, salt, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Mix sugar, cornstarch and salt in medium saucepan. Gradually add water, stirring until well blended.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Bring to boil on medium heat, stirring frequently. Boil 3 min., stirring constantly.
3
Remove from heat.
4
Add butter, lemon zest, lemon juice and food coloring; stir until butter is completely melted and mixture is well blended.
Ingredients you will need
Food ColorFood Color
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
ButterButter

Equipment

DifficultyNormal
Ready In15 m.
Servings15
Health Score0
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