Lemon Sauce
Lemon Sauce is a gluten free and vegetarian sauce. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 44 calories, 0g of protein, and 1g of fat each. If you have butter, lemon zest, salt, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Mix sugar, cornstarch and salt in medium saucepan. Gradually add water, stirring until well blended.
Bring to boil on medium heat, stirring frequently. Boil 3 min., stirring constantly.
Add butter, lemon zest, lemon juice and food coloring; stir until butter is completely melted and mixture is well blended.