Beef, Vegetable and Shells Skillet

Name: Beef, Vegetable and Shells Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dried basil leaves; 454 grams extra-lean ground beef; 118 milliliters KRAFT Lite Zesty Italian Dressing; 118 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 454 grams pkg. frozen vegetable blend (red peppers, carrots, broccoli, cauliflower), thawed; 340 grams pkg. VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese

Beef, Vegetable and Shells Skillet is a gluten free and fodmap friendly main course. This recipe serves 6. One portion of this dish contains roughly 32g of protein, 17g of fat, and a total of 363 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up milk sharp cheddar cheese, extra-lean ground beef, 1/2 cup kraft lite zesty italian dressing, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Prepare Dinner as directed on package.

Meanwhile, brown meat with dressing in large skillet on medium heat. Stir in vegetables and basil; cook 5 min. or until heated through, stirring occasionally.

Ingredients you will need

Vegetable