Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce

Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce
This recipe serves 30. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 142 calories. Head to the store and pick up caramel ice cream topping, philadelphia cream cheese, cinnamon graham crackers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

1
Preheat oven to 350F.
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OvenOven
2
Mix graham crumbs, 1/4 cup of the sugar and the margarine; press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling. Beat cream cheese and remaining 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended.
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Cream CheeseCream Cheese
MargarineMargarine
SugarSugar
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Hand MixerHand Mixer
BowlBowl
3
Add the 1/3 cup coffee; mix well.
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CoffeeCoffee
4
Add eggs; mix just until blended.
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EggEgg
5
Pour into crust.
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CrustCrust
6
Bake 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight.
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Wire RackWire Rack
OvenOven
7
Drizzle melted chocolate over pie; refrigerate until set.
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ChocolateChocolate
8
Mix caramel topping and flavored instant coffee in small saucepan; cook on low heat until well blended and heated through, stirring occasionally. Cool to room temperature.
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Caramel SauceCaramel Sauce
Instant CoffeeInstant Coffee
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Sauce PanSauce Pan
9
Cut pie into 10 slices.
10
Drizzle 1 Tbsp. of the caramel sauce onto each of 10 dessert plates; top each with a slice of pie and an additional 1-1/2 tsp. of the remaining caramel sauce.
Ingredients you will need
Caramel SauceCaramel Sauce
DifficultyExpert
Ready In4 hrs, 30 m.
Servings30
Health Score0
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