Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce
This recipe serves 30. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 142 calories. Head to the store and pick up caramel ice cream topping, philadelphia cream cheese, cinnamon graham crackers, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.
Instructions
Mix graham crumbs, 1/4 cup of the sugar and the margarine; press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling. Beat cream cheese and remaining 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended.
Add the 1/3 cup coffee; mix well.
Add eggs; mix just until blended.
Bake 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight.
Drizzle melted chocolate over pie; refrigerate until set.
Mix caramel topping and flavored instant coffee in small saucepan; cook on low heat until well blended and heated through, stirring occasionally. Cool to room temperature.
Drizzle 1 Tbsp. of the caramel sauce onto each of 10 dessert plates; top each with a slice of pie and an additional 1-1/2 tsp. of the remaining caramel sauce.