Spiced Elizabethan Pork and Fruit Casserole

Name: Spiced Elizabethan Pork and Fruit Casserole
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 75 grams stoned dates , roughly chopped; 2 garlic cloves , peeled and crushed; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 4 servings fresh ground black pepper; 2 teaspoons freshly chopped herbs (rosemary, parsley & thyme); 1 Tbsp british honey; 1 large onion , peeled and sliced; 2 Tbsps plain flour; 700 grams boned pork leg , cubed; 2 larges potatoes , peeled and cut into chunks; 300 milliliters red wine; 4 servings salt; 1 Tbsp vegetable oil

Spiced Elizabethan Pork and Fruit Casserole might be just the main course you are searching for. This recipe makes 4 servings with 716 calories, 34g of protein, and 41g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is a good option if you're following a dairy free diet. A mixture of boned pork leg, ground nutmeg, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.