Fig Cake

Name: Fig Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon allspice; 3 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 118 milliliters dark molasses; 237 milliliters dates (optional); 2 eggs; 1 liter flour; 1 teaspoon ginger; 1 teaspoon ground cloves; 177 milliliters milk; 1 teaspoon nutmeg; 237 milliliters oil; 227 grams orange marmalade or orange rind (thin julienne); 473 milliliters broken pecans; 237 milliliters raisins (optional); 473 milliliters sugar; 1 teaspoon vanilla

Fig Cake is a vegetarian dessert. One portion of this dish contains about 50g of protein, 94g of fat, and a total of 3444 calories. This recipe serves 2. Head to the store and pick up molasses, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.