Oyster Stew

Name: Oyster Stew
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp canola oil; 1 medium carrot, diced; 2 ribs celery ribs, chopped; 8 bacon strips, cooked and crumbled; 4 servings Chopped fresh chives; 1 small onion, chopped; 340 grams fresh oysters, undrained; 1 teaspoons freshly ground pepper; 2 plum tomatoes, chopped; 4 servings Try Build-A-Meal; 2 teaspoons salt; 946 milliliters whipping cream; 118 milliliters white wine; 2 mediums Yukon Gold potatoes, cut into 1-inch cubes

Oyster Stew might be just the main course you are searching for. This recipe makes 4 servings with 2385 calories, 28g of protein, and 230g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of canolan oil, salt, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Drain oysters, reserving liquor (liquid from oyster container); set aside.Melt butter in canola oil in a Dutch oven over medium heat; add onion, carrot, and celery, and saut 5 minutes or until tender.

Ingredients you will need

Canola Oil

Oysters

Butter

Carrot

Celery

Liquor

Onion

Equipment you will use

Dutch Oven

Add white wine and reserved oyster liquor; simmer 5 minutes, or until reduced by half. Stir in whipping cream, cubed potatoes, salt, and pepper; simmer 15 minutes or until cream is slightly thickened and potatoes are tender.

Ingredients you will need

Cream