Overnight Sticky Rolls

Name: Overnight Sticky Rolls
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 220 grams packed brown sugar; 170 grams butter, divided; 2 Tbsps corn syrup; 688 grams all-purpose flour; 1 teaspoon ground cinnamon; 427 milliliters milk; 2 teaspoons salt; 3 Tbsps shortening; 100 grams sugar; 117 grams pecan halves or walnut pieces; 118 milliliters water

Overnight Sticky Rolls requires around 55 minutes from start to finish. One serving contains 270 calories, 5g of protein, and 11g of fat. This recipe serves 24. If you have active yeast, ground cinnamon, milk, and If you like this recipe, take a look at these similar recipes: Caramel Nut Pumpkin Sticky Rolls with King’s Hawaiian® Dinner Rolls, Best Ever Overnight Pecan Caramel Sticky Buns, and Overnight Orange and Vanilla Bean Sticky Buns.

Instructions

In a bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, water and shortening to 120°-130°.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add to the flour mixture. Beat on low speed for 2 minutes; beat on medium for 3 minutes.

Ingredients you will need

All Purpose Flour

Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

All Purpose Flour

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Meanwhile, in a saucepan, combine 1/2 cup butter, brown sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved and butter is melted.

Ingredients you will need

Brown Sugar