Overnight Buns

Name: Overnight Buns
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 24
Cuisine: Global
Ingredients: 454 grams cups (about bread flour; 2 Tbsps butter, at room temperature; 2 Tbsps honey; 1 teaspoon instant yeast; 59 milliliters nonfat dry milk; 59 milliliters instant mashed potato flakes; 24 servings White rice flour as needed; 2 teaspoons salt; 118 milliliters semolina flour; 355 milliliters water

One serving contains 103 calories, 3g of protein, and 1g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. Not Head to the store and pick up instant potato flakes, butter, honey, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 hours. It is a good option if you're following a vegetarian diet.

Instructions

Combine water, honey, instant yeast, bread flour, semolina flour, dry milk, and potato flakes in bowl of stand mixer fitted with dough hook. Knead on low speed until the dough is smooth and elastic, about 10 minutes.

Ingredients you will need

Semolina Flour

Instant Yeast

Instant Potatoes Flakes

Bread Flour

Powdered Milk

Dough

Honey

Water

Equipment you will use

Stand Mixer

Bowl

Add salt and butter and continue kneading until completely incorporated and dough is smooth, shiny, and elastic. Cover bowl with plastic wrap and set aside for 45 minutes. Line a half-sheet rimmed baking sheet with parchment paper.

Ingredients you will need

Butter

Dough

Salt

Wrap

Equipment you will use

Baking Paper

Baking Sheet

Plastic Wrap

Bowl

Flour work surface and turn out dough. Divide into 24 equal pieces and roll each piece into a ball. Arrange balls on prepared baking pan and sprinkle tops white rice flour (all-purpose or bread flour will do fine). Cover pan with plastic wrap and place in refrigerator.

Ingredients you will need

White Rice Flour