Over Easy BLT

Name: Over Easy BLT
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters baby arugula; 4 slices bacon; 1 Tbsp chili sauce; 2 larges eggs; 59 milliliters mayonnaise; 4 slices rye bread, lightly toasted; 2 servings Salt and black pepper, to taste; 2 slices ripe tomato

Over Easy BLT might be just the main course you are searching for. This dairy free recipe serves 2. One serving contains 618 calories, 17g of protein, and 45g of fat. Head to the store and pick up rye bread, bacon, mayonnaise, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook the bacon over medium heat ina nonstick skillet until golden brownand crisp, about 5 minutes on the firstside and 2 minutes on the second side.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on a paper towel.

Equipment you will use

Paper Towels

Slide eggs into the skillet (withdrippings) and fry until the white isset but the yolk is still soft, about 2minutes. Carefully turn eggs over; cook 1minute longer. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Egg

Egg Yolk

Equipment you will use

Frying Pan

Remove from heat.

Stir mayonnaise and chili sauce together.

Ingredients you will need

Chili Sauce

Mayonnaise

Spread the mixtureon each slice of toast.

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Spread

Toast

Lay 2 slices of bacon over the mayonnaiseon 2 slices of toast. Top each with a tomato slice, a fried egg, andthe arugula. Cover with a second slice of toast.

Ingredients you will need

Arugula