Oven Toasted Three Cheese Ravioli

Name: Oven Toasted Three Cheese Ravioli
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 6 Tbps Italian bread crumbs; 1 egg; 2 egg whites; 1 teaspoon fresh parsley, chopped (or 1/4 tsp dried); 2 bunches spinach (cooked, drained, and chopped. Or about 7 oz frozen chopped spinach thawed); 1 Tbsp milk; 0 teaspoons nutmeg; 2 Tbsps grated parmesan cheese; 12 round ravioli; 340 grams carton ricotta cheese (12 oz may not be correct, but it is the largest container available); 1 teaspoon salt; 118 milliliters mozzarella cheese, shredded; 1 teaspoon white pepper

You can never have too many Mediterranean recipes, so give Oven Toasted Three Cheese Ravioli a try. One portion of this dish contains about 36g of protein, 95g of fat, and a total of 1623 calories. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of tbps bread crumbs, nutmeg, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Oven Toasted Garlic Herb Cheese Ravioli, Oven Toasted Ravioli, and Oven Toasted Ravioli.

Ingredients

Servings:

Tbps Italian bread crumbs 1

egg 2

egg whites 1teaspoon

fresh parsley, chopped (or 1/4 tsp dried)2bunches

spinach (cooked, drained, and chopped. Or about 7 oz frozen chopped spinach thawed)1Tbsp

milk 0teaspoons

nutmeg 2Tbsps

grated parmesan cheese 12

round ravioli 340grams

carton ricotta cheese (12 oz may not be correct, but it is the largest container available)1teaspoon

salt 118milliliters

mozzarella cheese, shredded 1teaspoon

white pepper

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Santa Margherita Chianti Classico Riserva

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.