Oven Roasted Tomato Risotto Recipe

Name: Oven Roasted Tomato Risotto Recipe
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters Cheddar cheese, diced; 680 grams ripe cherry tomatoes (Sweet 100), stemmed; 3 Tbsps curly parsley; 1 clove garlic, finely minced; 1 Tbsp wild flower honey; 6 Tbsps olive oil; 237 milliliters orzo; 473 milliliters Carnaroli rice; 2 shallots, thinly sliced; 1 Tbsp unsalted butter; 1 liters vegetable stock, warm; 4 Tbsps white balsamic vinegar; 1 teaspoons white pepper, freshly ground

You can never have too many side dish recipes, so give Oven Roasted Tomato Risotto Recipe a try. This recipe serves 8. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 418 calories. If you have olive oil, cherry tomatoes, orzo, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.