Oven Roasted Salmon With Miso Glaze

Name: Oven Roasted Salmon With Miso Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps miso (soybean paste); 4 salmon fillets or salmon steaks; 2 Tbsps soy sauce; 2 Tbsps water

Oven Roasted Salmon With Miso Glaze requires roughly 20 minutes from start to finish. This recipe serves 1. One serving contains 304 calories, 9g of protein, and 2g of fat. Head to the store and pick up brown sugar, water, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

59milliliters

packed brown sugar 2Tbsps

miso (soybean paste)4

salmon fillets or salmon steaks 2Tbsps

soy sauce 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.