Oven Fries

Oven Fries
Oven Fries might be a good recipe to expand your side dish recipe box. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 163 calories, 4g of protein, and 1g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have baking potatoes, sugar, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
PotatoPotato
French FriesFrench Fries
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper.
Ingredients you will need
Red PepperRed Pepper
PotatoPotato
SugarSugar
SaltSalt
Cooking OilCooking Oil
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Mixing BowlMixing Bowl
3
Spread on baking sheet in one layer.
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SpreadSpread
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Baking SheetBaking Sheet
4
Bake for 30 minutes in the preheated oven, until potatoes are tender and browned.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
5
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings6
Health Score12
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